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News - Spring-Summer 2010 | ||
Wild food picnicsSpring picnics of wild food have been a big hit this year. Eating wild and wonderful food seems to becoming more popular. Many people say they have been inspired by seeing this on TV. If you too are feeling adventurous and would like to forage, cook and eat dandelions, daisies and nettles galore there will be more events in the Summer.
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Book SpottedIf you see the Potions Club book anywhere we'd love you to take your photo with it and send it in.Pictured here is Morgan who found the Potions Club Recipe book in Chesterfield Library.
Cake and teaThe Mother Art Makers group of Cheadle enjoyed making and tasting tea and cakes from garden herbs and wild flowers. Ground elder flavoured cake and goose grass tea were particularly popular.
Wildflower CakeYou can sample wildflower cake at the Derbyshire Food and Drink Fair this year. See the events page for details. Archive News:
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